Ingredients

• 250g packet milk arrowroot biscuits
• 150g Baking Milk Chocolate, melted (see note)
• 150g Baking White Chocolate, melted (see note)
• 1/3 cup bright strands sprinkles
• 1/2 x 300g packet Clinkers, halved

Method

Step 1

Line 2 baking trays with baking paper. Place biscuits on prepared trays. Spread biscuits with either melted milk or white chocolate. Scatter with sprinkles.

Step 2

Dip ends of Clinkers halves into matching melted chocolate. Stick 2 Clinkers onto each biscuit to form ears. Refrigerate for 15 minutes or until chocolate is set. Serve.

RECIPE NOTES

Allow the melted chocolates to cool slightly before Step 2. This will make it easier to stick the Clinkers to the biscuits.