1 small mango or 2 frozen mango cheeks, peeled
3/4 cup reduced fat milk
1/4 cup reduced fat natural yoghurt
1 tbs honey
1 tsp wheat germ
1/4 cup crushed ice
Place the fruit into a blender with the milk, yoghurt, honey, wheat germ and ice. Blend until smooth and serve immediately in a chilled glass.
Tip: Stir the passionfruit into the smoothie after the rest of the ingredients have been blended together.