Custard apples and strawberries make these breakfast glasses look picture perfect.
2 ripe custard apples
1 punnet strawberries
2/3 cup passionfruit pulp
2 cups vanilla yoghurt
1 cup toasted muesli
Halve the custard apples. Remove flesh and discard seeds. Hull strawberries and slice.
Layer one-third of the custard apple and strawberry evenly into glasses. Drizzle each with 1 tablespoon of passionfruit, then 1 tablespoon of muesli. Spoon 1/4 cup of yoghurt over muesli. Repeat layers
Top yoghurt with remaining fruit and sprinkle with remaining muesli.