Ingredients

3 just-ripe large bananas

250g milk chocolate melts

For sprinkling – choose from:

Trail seed and nut mix Yoghurt coated craisins

Shaved coconut Chopped unsalted peanuts

Method

Step 1: Line a baking tray with baking paper and place in the freezer to chill. Peel and cut each banana in half. Insert a paddle-pop stick into the cut-end. Place bananas onto the tray and freeze for 1 hour.

Step 2: Place melts into a heatproof bowl. Microwave on medium 50% power, in short bursts of 20-30 seconds and stirring with a metal spoon, until melted. Pour melted chocolate into a tall glass.

Step 3: Dip each banana into the melted chocolate to coat. Place onto the chilled prepared tray. Sprinkle with your choice of toppings. Refrigerate until set and serve.

Note: Once the chocolate has set the bananas can be wrapped individually in plastic and frozen. Use within 2 weeks.