Ingredients

1 pack square wonton wrappers

spray oil

500 grams chicken mince

¼ red cabbage

200 grams ready singapore noodles

1 zucchini grated

1 carrot grated

1 cup frozen peas

3 tablespoon kecap manis sweet soy

1 tablespoon oyster sauce

coriander

Method

1. Preheat your oven to 200 degrees celsius. Spray a 12 muffin tin with oil and line with wonton wrappers. Spray the wrappers
2. Bake each batch for 5-7 minutes.
3. Remove from the tray and put on a baking rack.
4. In a wok or large frypan, fry the chicken mince in some spray oil.
5. Prep the noodles as per their packet instructions.
6. Add the cabbage and cook until softened.
7. Add the zucchini, grated carrot and frozen peas.
8. Add the kecap mani and oyster sauce and cook until it bubbles up- 3 minutes.
9. Stir through the coriander and serve in the wonton cups.

Nutrition

Serving: 4g | Calories: 172kcal | Carbohydrates: 11g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 341mg | Fiber: 2g | Sugar: 5g