Custard Apple and Pear Crumble

Custard apple and pear crumble This apple crumble contains all the deliciousness we've come to associate with the wholesome dessert and less of the artificial sweeteners we really
don't need.


 2 custard apple (medium)
 4 pears (cored,peeled,ripe,thinly sliced)
 1/2 tsp ground ginger
 1/2 tsp sea salt
 1 tbs coconut sugar
 2 tsp lemon juice

 1 1/2 cup rolled oats
 1/2 cup wholemeal flour
 1/4 cup slivered almonds
 1/4 cup maple syrup
 1/4 cup olive oil (plus extra for coating)
 pinch sea salt


1. Preheat oven to 180°C. Lightly brush a standard (22cm) pie dish with a
bit of olive oil.
2. Scoop custard apple from the skin and remove seeds. Discard seeds and skin. Combine custard apple flesh and sliced pears in a large bowl.
3. Sprinkle fruit with the ginger, salt, sugar and lemon juice, and toss gently to combine. Tip into the prepared pie plate.
4. In a medium bowl, combine all crumble topping ingredients and stir until oats are evenly coated. Sprinkle crumble over fruit.
5. Place the baking dish on a tray to catch any drips and bake crumble for 30 minutes, until fruit is bubbling and topping golden. Serve warm or at room temperature with a scoop of yoghurt or ice cream.