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Hallertau Clevedon brings together great food, fresh craft beer, and a relaxed country setting, a favourite spot for families, groups, and day-trippers exploring the region.
Located on Clevedon–Kawakawa Road, the venue is easy to reach from East and South Auckland. They do a mix of indoor dining, have an open biergarten, and a friendly atmosphere that suits everything from casual meals to weekend gatherings. The Clevedon site operates from Wednesday to Sunday, with extended hours on Fridays and Saturdays.
Hallertau Brewery
The Hallertau brewery is known across Auckland for fresh craft beer brewed with a small-batch approach. While the main brewing operations take place at Riverhead, the Clevedon venue gives guests access to the same range of beers—served at their best and often paired with seasonal food specials.
The biergarten is a key drawcard. Families can settle in under the trees, children have room to move about, and adults can enjoy a drink without feeling rushed. The atmosphere is lively on weekends but still suitable for those who prefer something relaxed and straightforward. Hallertau’s event calendar brings additional energy to the venue, including Kids’ Sunday Funday sessions, live entertainment, and special holiday hours.
For groups, Hallertau Clevedon offers flexible spaces that can host gatherings of 12 to 150 people. From birthday parties and work functions to pre-wedding events, the venue’s team can assist with planning and menu choices.
Hallertau Menu
The menu at Hallertau Clevedon focuses on good-quality ingredients, clear flavours, and options that work well for both adults and children.
To Share:
Popular choices include jalapeño poppers with hop salt, wood-fired brie with honeycomb and walnuts, corn ribs with smoky barbecue sauce, house-smoked kahawai pâté with sourdough, and Agria fries with smoked mayo. The heirloom tomato dish, served with gazpacho and cherry mozzarella, adds a fresh option.
Small Plates:
The selection covers HFC free-range chicken, beef brisket krokets, lamb and potato croquettes, market fish tartare, and skirt steak skewers with salsa verde. There are vegetarian options too, such as roast cauliflower with curried granola and coconut yoghurt, or a classic cos salad with bacon and fried shallots.
Wood-Fired Pizza:
Clevedon’s pizzas are a major draw, with toppings ranging from simple mozzarella and basil to prosciutto with artichoke and grana padano. The smoked bacon and jalapeño pizza is a popular choice for those who like heat, while the mushroom and truffle cream pizza offers a richer option. Crust dips are available for extra flavour.
Mains:
The mains include a cheeseburger served with fries, grilled sirloin with chimichurri, line-caught snapper with lemon herb butter, Agria gnocchi with broad beans and feta, and a beef and beer sausage coil paired with fennel and apple slaw. The braised lamb shoulder, available in single or shared portions, is ideal for families or groups wanting a larger dish at the centre of the table.
Desserts:
Sweet options include pavlova with seasonal fruit, a strawberry sundae with berry jelly, and a stout chocolate cake with mascarpone.
Events and Group Functions
Hallertau Clevedon is frequently used as a venue for celebrations and work gatherings. The biergarten provides plenty of space, and the sharing menus make organising large groups straightforward. From Christmas parties to casual team lunches, the venue’s staff help tailor the experience to the group’s needs. DJ hire, cakes, and private areas can be arranged by contacting the team directly.
