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Chicken Avocado Fettuccine


  • 500g Chicken Breast

  • 1 tsp olive oil

  • 2 avocado mashed

  • 500 ml thickened cream

  • 2 cup cheese grated

  • 1/4 cup pine nuts

  • 500 g curly fettuccine pasta fettuccine

  • 1 avocado optional sliced.


  1. Cook fettucine.

  2. Lightly brown chicken in olive oil, adding pine nuts halfway through.

  3. Combine cream, mashed avocados and cheese and add to chicken.

  4. . Allow to simmer, stirring regularly until fettuccini is ready..

  5. Serve in bowls with optional sliced avocado and top with some grated cheese.