Cheesy surprise sausage rolls
This super-simple finger food is filled with pork sausage, cheese and Australia’s favourite secret ingredient – Vegemite!
- 2 sheets frozen puff pastry, just thawed
- 2 tablespoons Vegemite
- 12 pork chipolata sausages
- 160g (2 cups) coarsely grated colby cheese
- 1 egg, lightly whisked
- Poppy seeds, to sprinkle
- Tomato sauce or tomato relish, to serve
Preheat oven to 220C/200C fan forced. Line 2 large baking trays with baking paper. Cut each pastry sheet in half. Spread with Vegemite, leaving a 1cm border along a long side of each piece.
Prick the chipolatas a few times with a fork. Sprinkle the cheese evenly over the Vegemite. Cut each piece of pastry crossways into 3 equal portions. Place a chipolata on each portion, along the edge opposite the border. Roll up to enclose and place, seam side down, on the prepared trays.