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This creamy dark chocolate fudge with crushed Oreo pieces is so easy to make. Rich, chocolatey and YUM!


395 g sweetened condensed milk

1 cup brown sugar

125 g unsalted butter

2 tbs glucose syrup

180 g dark chocolate

1/2 packet Oreo biscuits


Grease and line with baking paper a 20cm square cake tin.

In a large non stick saucepan add the condensed milk, butter, brown sugar and glucose syrup. Stir non stop over low heat for approx 10-12 minutes, or until the fudge has thickened and comes away from the sides.

Add the Oreos and stir until combined.

Remove from the heat and add the dark chocolate, stirring quickly until all the chocolate has melted. Pour into prepared pan and set aside to cool. Once cooled, pop in the fridge to set.

Remove from fridge and bring to room temperature before sliding into roughly 42 squares.