Great Lake Taupo – Trinity Hill Winemaker’s Dinner

Indulge in a sumptuous five-course meal paired with Trinity Hill Wines on 25 August at the first of Bistro Lago’s 2017 Winemaker’s Dinners. Join Trinity Hill’s Chief Winemaker John Hancock as he takes you on a journey through the history of a selection of their premium wines on the market.

Enjoy extravagant matches such as their 2015 Hawkes Bay Chardonnay paired with Chicken skin and truffle, or smoked Taupo lamb shoulder along a 2015 Gimblett Gravels Syrah. With the phenomenal culinary experience of Nourish Group Executive Chef Gareth Stewart and Hilton Lake Taupo Executive Chef Adrian Walker aside the award-winning portfolio of Trinity Hill, this night is not to be missed.

Have a sneak peak at the menu:
Chicken skin, parfait, mushroom, truffle
Hawkes Bay Chardonnay 2015

Kawhia coast kingfish, green curry, shaved granny smith, toasted peanut
Hawkes Bay Sauvignon Blanc 2015

Roasted cauliflower, buttered crayfish, mandrin ‘grenobloise’
Gimblett Gravels Chardonnay 2015

Smoked Taupo lamb shoulder, ‘ajo blanco’, carrots, coriander
Gimblett Gravels Syrah 2015

Black garlic ice cream, parsnip cake and bark, pear
Homage syrah 2014




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